Sunday, February 15, 2009

Whatever Soup

Not all cuisine is complicated or calculated. Sometimes you can throw random things into a pot and make it work.

I had turkey stock, leftover chicken, red peppers, onion and lentils. I heated everything, added a dollop of sour cream, sprinkled some nori (seaweed) flakes and presto, a tasty, filling soup. End of story.

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