So I made risotto to have something to eat while I recuperated from a cold. I ended up eating little else for three days as a result of fatigue. It got boring and repetitive very quickly. The beauty of cold, leftover risotto is that it can be turned into Fried Risotto Cakes in no time.
Scoop a heaping spoonful of cold risotto onto a sheet of plastic wrap. Wring the wrap to form a tight ball of rice, then flatten it to make a patty. Quickly roll the patty in finely ground cornmeal or breadcrumbs. Fry it in some oil until golden brown. Drain on paper towels and serve.
Posts
No comments:
Post a Comment